Festival of Testaieu and Assado at Montedomenico

The 44th edition of the Sagra dei Testaieu e Assado awaits you in Montedomenico, in the hills above Sestri Levante, to celebrate the authentic flavors of the Ligurian hinterland. Over three summer evenings, you can taste the testaieu, the traditional dish prepared with water, flour and salt cooked on heated stones, seasoned with pesto or simply with oil and cheese. Between live music and ballroom dancing, you'll discover the genuine atmosphere of this popular festival organized by the Circolo Acli Montedomenico.