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Liberation and Labor Day Celebration in Crevari with Music and Gastronomy

Two days of celebration at the ANPI in Crevari between tradition and fun. On April 25th and May 1st, 2026, enjoy lunch with typical Ligurian dishes (ravioli, pansotti, fried anchovies, lasagne) and the famous Crevari focaccette, available from noon to midnight. In the afternoon smooth dancing, while in the evening the atmosphere comes alive with … Read more

Typically Chiavari – Local Products Market with A Lanterna

The monthly Tipicamente Chiavari event returns, the agrifood market along via Rivarola with dozens of stalls featuring local and protected designation of origin excellence. Saturday 25 and Sunday 26 April 2026, you can discover the authentic flavors of Liguria. Sunday morning, at 10.30, the historic trallalero group A Lanterna will perform live: a vocal ensemble … Read more

Porchetta Festival in San Colombano

A festival celebrating tradition and conviviality: on April 25th, the Circolo Acli San Colombano welcomes you for the Spring Festival with wood-fired roasted pork, gastronomic stands and live music with the Caravel in the afternoon. The event takes place rain or shine thanks to the semi-covered structure, with free admission: perfect for celebrating Liberation Day … Read more

Festival of Crescent-Shaped Focaccettes in Sori

The Sagra delle Focaccette in Crescente returns to Sori, an unmissable opportunity to taste the delicious local focaccettes in sweet and savory variations. Organized by the Gruppo Festeggiamenti 15 agosto, the festival takes place on the weekend of Liberation Day in the charming pedestrian area of Sori. A perfect gourmet event to discover the authentic … Read more

Fava Bean and Salami Festival at Sant’Olcese 2026

The famous Sagra Fave e Salame returns to Sant’Olcese, one of Liguria’s most anticipated gastronomic events, now in its 29th edition. On Saturday, April 25, 2026, in the church square, you can taste the typical local salami with fava beans and Sardinian cheese, taglierini with fava bean pesto and much more. The atmosphere is enlivened … Read more

Piazza Festival at Luzzati Gardens

A festive weekend at Giardini Luzzati with the Sagra della Piazza: taste Genovese specialties like pesto lasagne, gorgonzola gnocchi, onion pie and many other delicacies, from pesto bread to Nutella churros. On Saturday, April 18th the stage lights up with a concert by Meganoidi and popular art with dancing and performances; on Sunday, April 19th … Read more

Natural Wines in Genoa 2026: A Week of Natural Wines and Tastings

The ninth edition of Vinicoli transforms into an entire week of discoveries in the heart of Genoa, from April 19 to 26, 2026. Seven days filled with meetings, tastings and immersive experiences with the best natural wine producers, united by the venues of Rete Contatto Genova to tell the story of the territory through those … Read more

Gelato Week 2026 in Genoa

Genoa enters the circuit of Gelato Week 2026, the event dedicated to artisanal gelato that from April 14 to 19 celebrates Italian excellence. Five Genoese gelaterias will participate with limited edition flavors inspired by the local territory. A perfect opportunity to discover sensory paths through the caruggi and the city center, tasting exclusive creations made … Read more

Sensory Path: PDO Oil and IGP Taggiasca Olives

Immerse yourself in the golden hues of the Ponente region through an exclusive sensory journey curated by Azienda Olivicola Belollari. Discover the excellence of DOP Riviera Ligure oil and the authenticity of IGP taggiasca olives through the insights of expert producers and tasters. A unique opportunity to explore the ancient knowledge of Ligurian tradition, where … Read more

Flowers on the Table: the Tastee.it Masterclass

A sensory masterclass dedicated to edible flowers in the heart of Cucina Liguria, during the spring gastronomic festival. Discover the unique flavors of snapdragon, nasturtium and begonia, and taste Be!Gine, a non-alcoholic floral beverage. A guided journey through the secrets of natural cultivation in the Albenga plain and the artisanal processes that transform petals into … Read more

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